Recipe For Cilantro Chicken and Rice

1/4 cup olive oil
8 skinless, boneless chicken breast halves
1/2 cup all-purpose flour
1 medium onion, diced
1 red bell pepper, diced
4 cloves garlic, minced
2 cups chicken broth
1 (10 ounce) package yellow rice
1 (28 ounce) can stewed tomatoes
1 (15 ounce) can pinto beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can whole kernel corn, drained
1 (4 ounce) can diced green chile peppers, drained
3/4 cup coarsely chopped fresh cilantro
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cayenne pepper

Read full story Comments are closed

Pan-Roasted Chicken with Cherries and Port on Buttered Spaetzle Recipe

3/4 cup whole milk
3 eggs
1 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups all-purpose flour

6 (5 ounce) boneless chicken breast halves with skin
1 cup all-purpose flour
1 teaspoon kosher salt
1/3 teaspoon white pepper
6 tablespoons unsalted butter, divided
3 tablespoons olive oil
1 pound chicken livers, trimmed and halved
3/4 cup dried Bing cherries
1 cup port wine
1 1/2 cups brown chicken stock
1 tablespoon cornstarch
1 tablespoon cold water
1/2 cup unsalted butter

Read full story Comments are closed

Recipe For Kevin’s Teriyaki Chicken

1 1/2 cups pineapple juice
1/2 cup soy sauce
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon white pepper
4 (6 ounce) skinless, boneless chicken breast halves

Read full story Comments are closed