How To Make Pecan Dijon Chicken

6 tablespoons Dijon mustard
1/4 cup honey
1/4 cup orange juice
2 tablespoons milk
2 tablespoons butter
2 teaspoons lemon juice, to taste
1/4 teaspoon ground mustard (optional)
1/4 teaspoon salt
1 dash ground black pepper
1/2 cup chopped pecans
6 skinless, boneless chicken breast halves

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Tangy Cereal-Coated Chicken Recipe

1/2 cup orange juice
1 teaspoon ground ginger
2 tablespoons honey
1 teaspoon Dijon-style prepared mustard
salt and pepper to taste
4 skinless, boneless chicken breasts
2 cups crushed buttery round crackers
1/4 cup wheat and barley nugget cereal (e.g. Grape-Nuts?

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How To Make Zesty Feta and Shrimp Summer Pasta Salad

2 skinless, boneless chicken breast halves
1 (16 ounce) package uncooked farfalle (bow tie) pasta
1/2 pound frozen cooked cocktail shrimp
1 (2.25 ounce) can diced black olives, drained
1 pint cherry tomatoes
1/2 cup baby carrots, chopped
1 cucumber, diced
1/2 cup balsamic vinegar
1 (6 ounce) package feta cheese, crumbled
salt-free seasoning blend to taste

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